Executive luncheon menus
For Private Luncheons business or personal celebrations.
MENU – 1/10 £19.50
PIER 66 PRAWN SALAD
Chilli Marinated Prawns with Crispy Salad, Tomato, Cucumber,
Dill Pickle and Sesame Dressing
ROAST TURKEY AMERICANO
Plump Turkey with Cranberry Stuffing, Sweetcorn Fritter and
Chargrilled Pineapple
BAKED CHOCOLATE CHEESECAKE
Rich Chocolate Cheesecake with Warm Chocolate Sauce & Double Cream
FILTER COFFEE AND MINCEMEAT SLICE
****
MENU – 2/10 £19.50
SMOKED HADDOCK TART
Creamy Smoked Haddock and Leeks on Flaky Pastry
topped with Caerphilly Cheese
SUPREME OF CHICKEN PERSILAGE
Breast of Chicken stuffed with a Shallot, Parsley and Thyme Persilage
Served with Pease Pudding and Chicken Jus
ALMOND AND STRAWBERRY MERINGUE
With Fresh Strawberry Coulis and Double Cream
FILTER COFFEE AND CHOCOLATE COOKIES
****
MENU - 3/10£19.50
LEEK & POTATO SOUP
Freshly Made Tasty Soup packed with Fresh Vegetables
ROAST LEG OF LAMB ROSEMARY
Lamb Roasted with Rosemary and Shallots
With Savoury Yorkshire Pudding
APPLE & RHUBARB CRUMBLE
Served with Creamy Custard Sauce
FILTER COFFEE AND GINGER BISCUITS
****
MENU - 4/10 £19.50
MELON AU CITRUS
Pieces of Cool Melon with Orange and Grapefruit Segments
STUFFED TRIMMED RACK OF PORK
Young Lean Pork stuffed with Sage and Onion Farci with a compote of Apple,
Red Bean and Pork Veloute
WARM STICKY GINGER CAKE
Served Warm with Vanilla Custard Sauce
FILTER COFFEE AND ALMOND BISCUITS
****
MENU - 5/10 £20.00
TARTIFLETTE AU SAVOIE
A Baked pot of Potato, Reblochon Cheese and Bacon
POT ROAST SILVERSIDE OF BEEF
Slow Roasted Silverside on Root Vegetables
Served with Yorkshire Pudding
BITTER LEMON & RHUBARB POSSET
A Sweet & Sour Delight with Crunchy Ginger Biscuit
FILTER COFFEE AND CHOCOLATE MACAROONS
****
MENU - 6/10 20.00
HOT BAKED PRAWNS
Succulent Prawns in a Creamy Cheese Sauce with
Wholemeal Cheddar Topping
STEAK, KIDNEY & MUSHROOM PIE
A Beef and Kidney Casserole topped with Mushrooms and
Rich Pastry Crust
STEAMED LEMON SPONGE
Light Sponge with Lemon Curd and Custard Sauce
FILTER COFFEE AND CHOCOLATE COOKIES
****
MENU - 7/10 £20.00
TOMATO AND MOZZARELLA TART
A Small Flaky Tart, filled with Tomatoes & Mozzarella topped with Basil Leaf
and finished with Basil Pesto
CHICKEN CHAMPIGNOISE
Breast of Chicken with a Rich Mushroom Sauce
CHOCOLATE PROFITEROLES
Traditional Profiteroles stuffed with Double Cream and
Warm Chocolate Sauce
FILTER COFFEE AND GINGER BISCUITS
****
MENU - 8/09 £20.00
CHICKEN LIVER PATE
A Rich Pate with Breakfast Toast
ROULADE OF PLAICE VERONIQUE
Poached Plaice with Muscat Grapes in Muscat Wine Sauce
TREACLE SPONGE
Served Warm with Custard Sauce
FILTER COFFEE AND HAZELNUT COOKIES
****
MENU - 9/10£22.00
MELON ITALIANO
Slices of Fresh Melon Draped with Parma Ham
TRADITIONAL ROAST AYLESBURY DUCKLING
Half Duckling Crisply roasted with Sage and Onion Stuffing,
Apple Fritter and Rich Duck Gravy
FRANZIPAN PEAR TART
Poached Pear in Franzipan served with Warm Chocolate Sauce
FILTER COFFEE AND CHOCOLATE MERINGUES
****
MENU - 10/10 £26.00
LOCH FYNNE SMOKED SALMON
A Generous Plate of Smoked Salmon Simply Served
with Lemon and Salad Bowl
NOUVEAU TOURNEDOS ROSSINI
Prime Scotch Fillet Roasted and topped with Griddled Parfait &
Rich Madeira Sauce
SUNKEN CHOCOLATE CAKE
Rick Stein’s Famous Recipe, quite delicious, with Whipped Double Cream
FILTER COFFEE AND GINGER BISCUITS
****
MENU - 11/10 £22.50
SMOKED SALMON PARFAIT BRETAGNE
Our Delicious Parfait with Prawns & a Chicory Salad
ROAST RACK OF LAMB
Rack of Lamb Carved at the Table with Kidneys Turbigo,
Minted Potato Cake and Lamb Jus
TRIO OF PLAT GOURMAND
Raspberry Meringue, Profiterole and Crème Brulee
FILTER COFFEE AND CHOCOLATE FUDGE
****
MENU - 12/10 £24.50
TOMATO, LEEK AND WENSLEYDALE TART
Tart with Plum Tomatoes, Braised Leeks and Wensleydale Cheese
ROAST PRIME SIRLOIN OF BEEF
Our Famous Sirloin freshly roasted and Carved in the Room with
Yorkshire Pudding, Onion Sauce and Rich Beef Gravy
STICKY TOFFEE PUDDING
Served with Creamy Custard Sauce
FILTER COFFEE AND CHOCOLATE MACAROONS
