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Baldwins Diary

Banquet menus

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This is our 29th year at Baldwin 's where we have always aimed to provide the finest banqueting service in a friendly, informal setting for our discerning clientele. And we are looking forward to continuing to give many more years of happy times to all our clients and friends.

Please read our information on how to book.

MENU- A/10 £26.60

TOMATO AND MOZZARELLA TART
A Warm Flaky Tart, Filled With Tomatoes & Mozzarella Topped
With Basil Leaf and Finished With Basil Pesto

PENNE PASTA BOLOGNESE CARLUCCI
Fresh Penne Pasta with a Rich Bolognese Sauce

SUPREME OF CHICKEN PERSILAGE
Breast of Chicken Stuffed With A Shallot, Parsley And Thyme Persilage
With A Compote of Peas, Shallots and Lardons

CHOCOLATE PROFITEROLES
Our Fresh Choux Buns Stuffed With Double Cream &
Smothered with Warm Chocolate Sauce.

FAIR TRADE FILTER COFFEE AND GINGER COOKIES

 

MENU- B/10 £26.60
BRAEMAR SALMON SALAD
Flakes of Fresh Salmon with Tomato and Roast Peppers, Seasonal Leaf Salad & Bloody Mary Mayonnaise Dressing

BALDWINS LEEK AND POTATO SOUP
Chefs Tasty Soup with Chived Cream

ROAST LOIN OF YORKSHIRE PORK
Crackingly Fresh Roast Pork, Sage and Onion Sausage Cake
& Bramley Apple Sauce

STICKY GINGER PUDDING
Served Warm with Vanilla Custard Sauce

 

MENU- C/10 £26.60

LEEK AND CAERPHILLY TART
Flaky Pastry Topped With Leek Compote and Caerphilly Cheese Sauce

ROAST TOMATO AND BASIL SOUP
A bowl of freshly made Tomato Soup with a touch of Basil and
Olive Oil Croutons

ROAST LEG OF LAMB ROSEMARY
Lamb Roasted With Rosemary and Shallots
With Savoury Yorkshire Pudding

BAKED APPLE AND ALMOND CRUMBLE
Our Renowned Hot Crumble with Custard

FAIR TRADE FILTER COFFEE
SHORTBREAD BISCUITS

 

 MENU- D/10 £26.60


MUSHROOM LINGUINI
Fresh Mushrooms Tossed With Our Linguini Pasta in Champignoise Sauce

CREAM OF VEGETABLE SOUP
Our own freshly made Vegetable Soup with Olive Oil Croutons

ROAST TURKEY BREAST AMERICANO
Prime Roast Turkey Breast with Sweetcorn Fritter, Thyme Stuffing and Cranberry sauce

COGNAC PUDDING
Rich Pudding with Sherry soaked Fruits and Cognac Sauce

FAIR TRADE FILTER COFFEE AND ALMOND COOKIES

MENU- E/10 £27.00

TOMATO, LEEK AND WENSLEYDALE TART
Tart with Plum Tomatoes, Leek Compote and Wensleydale Cheese Sauce

PRAWN LINGUINI BRETAGNE
Our fresh Pasta with Prawns and Bretagne Sauce

SUPREME OF CHICKEN CON ERBE
Plump Chicken marinated with a galaxy of Fresh Herbs, Lime Juice and Chillies with a Pinot Grigio Sauce

APPLE AND RAISIN STRUDEL
A Viennese strudel stuffed with Apples & Raisins with Lashings of Custard Sauce

FAIR TRADE FILTER COFFEE AND COCONUT COOKIES

MENU- F/10 £27.00

NORWEGIAN PRAWN BAKE
A Dish of Prawns and scalloped Potatoes Baked in a Creamy Nordic Cheese Sauce

CELERIAC AND TRUFFLE SOUP
Served with Truffle Oil Croutons

POT ROAST SILVERSIDE OF BEEF
Slow Roast Beef on a Bed of Roast Vegetables
With Sage and Onion Yorkshire Pudding

BAKED EGG CUSTARD
Our Custard Tart with Rhubarb Compote

FAIR TRADE FILTER COFFEE AND HAZELNUT COOKIES

MENU- G/10 £27.00

CHICKEN RAGOUT SOUP
A Rustic Chicken and Vegetable Soup

BAKED ANGLESSEY SMOKIE
Flakes of Smoked Haddock and Charlotte Potato in Rich Smokie Sauce

BALDWINS STEAK, KIDNEY AND MUSHROOM PIE
Our very rich Pie Filling topped with Short Pastry

STEAMED APPLE SPONGE
Our Feather Light Sponge with Dessert Apples and Custard Sauce

FAIR TRADE FILTER COFFEE AND HAZELNUT COOKIES

MENU- H/10 £27.00

VEGETABLE SPRING ROLL
Chinese Vegetables wrapped in Filo with plum sauce

CATALAN CALAMARI RISSOTTO
Fresh Squid and Cod with Rissotto Rice

ROAST NORFOLK GUINEA FOWL
Guinea Fowl roasted on Pancetta & shallots with Tarragon Potato Cake and Jus

BREAD AND BUTTER SOUFFLE
A very light desert served with Vanilla Ice Cream

FAIR TRADE FILTER COFFEE AND CHOCOLATE COOKIES

 

 

MENU- I/10 £29.25

SMOKED SALMON PARFAIT
Rich Smoked Salmon Parfait with Prawns and Pear Chutney

TOMATO AND FENNEL SOUP
A luxurious Soup with Olive Oil Croutons

PRIME ROAST SIRLOIN OF BEEF
Freshly Roasted Beef served with Yorkshire Pudding,
Onion Sauce and Rich Beef Gravy

STICKY TOFFEE PUDDING
Served with Real Custard Sauce

FAIR TRADE FILTER COFFEE
HAZELNUT COOKIES

 

MENU - J/10 £29.25


CHARGRILLED SHETLAND SALMON
Tranche of Salmon served on a bed of Lyonnaise Potatoes and Leeks with a Champagne Sauce

LINGUINI CHAMPIGNOISE
Our fresh Pasta with Button Mushrooms and Chablis Sauce

TRADITIONAL ROAST DUCKLING
Half Duckling Criply Roasted with Sage & Onion Stuffing,
Apple Compote and Rich Gravy

TARTE AU POMME TATIN
Upside down Caramelised Apple Tart with Creme Fraiche

FAIR TRADE FILTER COFFEE
PARISIENNE BISCUITS

 

MENU - K/10 £29.25

CARPACCIO OF SMOKED DUCK SALAD
Thinly Sliced Duck with a warm Pine Nut, Bacon and Apple Compote

TARTIFLETTE AU SAVOIE
An Alpine Dish of Potatoes & Bacon Lardons baked with French Soft Cheeses

LEG OF LAMB MAROC EN SAFFRON
Slow Roasted Lamb on Moroccan Vegetables

STRAWBERRY VACHERON
A Melange of Soft Meringues with Fresh Strawberries and Double Cream

FAIR TRADE FILTER COFFEE
ALMOND COOKIES

 

MENU - L/10 £30.25

PRAWN COCKTAIL PLATTER
Succulent Prawns on Lettuce and Chicory Spears topped
with Tomato and Cucumber Doria with Marie Rose Sauce

CHATSWORTH GAME POT
A mini Casserole from the Poachers Bag

BALDWINS STYLE TOURNEDOS ROSSINI
Prime Roast Scotch Fillet Roasted and topped with Griddled Parfait
Rich Madeira Sauce

CLASSIC FRENCH BRULEE
With Savoie Biscuits

FAIR TRADE FILTER COFFEE
BON BONS

 

CHINESE GOURMET MENU M/10- £30.25

DIM SUM
Spare Ribs, Pork Dumplings, Sesame Prawn Toast, Garlic Chicken Wings, Spring Roll & Prawn Crackers

KING PRAWN CHOW MEIN YANG SING
Stir Fried Noodles, Bean Shoots, Water Chestnuts and Succulent King Prawns

SHANGHAI DUCK
Sesame Roasted Breast & a Soy Confit Leg on a bed of Chinese Vegetables and Classical Cantonese Fried Rice

CHINESE FRUIT TRIO
Apple, Pineapple & Banana Fritters with Mango Ice Cream

CHINA TEA OR COFFEE & BEIJING BISCUITS

 

SPANISH GOURMET MENU N/10- £30.25

SPANISH BREADS, OLIVES & CRUDITIES GREET YOU AT YOUR TABLE

PLATO DE TAPAS
Squid Romano, Tortilla, Spicy Prawns, Patas Bravas,
Catalan Meatballs & Salt Cod Fries

PALAMOS PRAWNS RISOTTO
Palamos Prawns & Cuttle Fish Risotto

ROAST SUCKLING PIG CHORIZO
Presented in the room with Chorizo stuffing and Caramelised Apples

SANTIAGO TORTE QUESO BLANCO
A Traditional Torte with Soft Fruits with
Queso Blanco and Honey

CAFÉ Y MENTA

 

YORKSHIRE DINNER MENU- O/10 £30.25

YORKSHIRE BUTCHERS CHARCUTERIE
A Slection from the Butchers Larder
Tongue, York Ham, Haslet, Black Pudding and Pickles

INIATURE WHITBY COD AND FAT CHIPS
Yorkshires Favourite dish with Mushy Peas

PRIME ROAST SWALEDALE BEEF
Carved in the Room, Yorkshire Pudding, Onion Sauce and rich Beef Gravy

THE TRIANGLE RHUBARB CRUMBLE
West Yorkshire Rhubarb topped with Rich Crumble
Served with freshly made Custard Sauce

YORKSHIRE CHEESES
Shepherds Purse, Yorkshire Blue, Hawes Wensleydale & Ribblesdale Goats

COFFEE AND YORKSHIRE PARKIN

 

CIAO ITALIA BANQUET P/10 - £30.25

PINZIMONIO-AFFETTATO MISTO
To start you of a well laden table of Crudities Italian Meats Breads and Pickles

POMODORO MINESTRA CON LE PATATE
A delicious Roast Tomato Soup with Rosemary Potatoes

PAPPARDELLE GAMBERETTO AL FORNO
Fresh Pasta with Prawns and Mushrooms in a Creamy Sauce

POLLO ALLA DIAVOLA SALSICCE E FAGIOLI
Chargrilled Devilled Chicken with Spicy Sausage and Bean Compote

PIATTO DE DOLCE
A Plate of Italian Sweets
Almond Meringue Baked Lemon Custard and Tiramisu

CAFÉ AND BISCOTTI DI PRATO