Weddings
There is no better setting for your romantic day than Baldwins Omega. Our staff will ensure that everything is arranged and presented beautifully, so that you can simply relax and enjoy. Our grounds also offer superb opportunities for creative or formal photography.
Please read our weddings terms and conditions.
MENU A/08 £26.50
PIER 66 PRAWN SALAD
Chilli Marinated Prawns with Crispy Salad, Tomato, Cucumber,
Dill Pickle and Sesame Dressing
ROAST TOMATO AND BASIL SOUP
A bowl of freshly made Tomato Soup with a touch of Basil and
Olive Oil Croutons
ROAST TURKEY AMERICANO
Plump Turkey with Cranberry Stuffing, Sweetcorn Fritter and
Chargrilled Pineapple
BAKED CHOCOLATE CHEESECAKE
Rich Chocolate Cheesecake with Warm Chocolate Sauce & Double Cream
FILTER COFFEE AND SHORTBREADS
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MENU B/08 £26.50
SMOKED HADDOCK TART
Flakes of Smoked Haddock and Leeks on Flaky Pastry
topped with Caerphilly Cheese Sauce
MUSHROOM LINGUINI
Fresh Mushrooms with our Linguini and a Champignoise sauce
STUFFED TRIMMED RACK OF PORK
Young Lean Pork stuffed with Sage and Onion Farci with a
Red Bean and Apple Compote with Pork Veloute
ALMOND AND STRAWBERRY MERINGUE
With Fresh Strawberry Coulis and Double Cream
FILTER COFFEE AND GINGER BISCUITS
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MENU C/08 £26.50
CHARGRILLED CHICKEN CAESAR SALAD
Warm Chicken on a Romaine Lettuce Salad
COD FLORENTINE EN COCOTTE
Fresh Cod, Spinach and Cheddar Cheese Sauce Baked in the Oven
ROAST LEG OF LAMB ROSEMARY
Lamb Roasted With Rosemary and Shallots
With Savoury Yorkshire Pudding
CARAMELISED APPLE SPONGE
With Apple Compote and Custard Sauce
FILTER COFFEE AND CHOCOLATE COOKIES
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MENU D/09 £26.50
TOMATO AND MOZZARELLA TART
A warm Flaky Tart, filled with Tomatoes & Mozzarella topped
With Basil Leaf and finished with Basil Pesto
COURGETTE, CHIVE AND LEEK SOUP
A bowl of our Rich Soup with Chived Croutons
SUPREME OF CHICKEN PERSILAGE
Breast of Chicken stuffed with a Shallot, Parsley and Thyme Persilage
With a compote of Pea, Shallot and Lardons
WARM STICKY GINGER CAKE
Served Warm with Vanilla Custard Sauce
FILTER COFFEE AND ALMOND COOKIES
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MENU E/08 £27.50
TOMATO, LEEK AND WENSLEYDALE TART
Tart with Plum Tomatoes, Leek Compote and Wensleydale Cheese Sauce
BAKED WILD MUSHROOMS EN COCOTTE
Wild Mushrooms baked in a Champagne Sauce
TRIO OF PORK
Sliced Loin, Confit of Belly, Crackling and a Pork, Apple and Sage Gallette
SUNKEN CHOCOLATE CAKE
Rick Stein’s Famous Recipe, quite delicious, with Whipped Double Cream
FILTER COFFEE AND CHOCOLATE AND ORANGE COOKIE
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MENU F/08 £27.50
CHICKEN LIVER SALAD JEREZ
Warm Chicken Livers tossed with Bacon and Sautee Potatoes
On Interesting Leaves with Sherry Dressing
SMOKED HADDOCK AND LEEK RAREBIT
Smoked Haddock and Leek topped with Cheddar Rarebit
TRIO OF LAMB
Roast Leg, Loin and Lamb Dumpling Served with a Minted Lamb and Potato Gallete
APPLE AND ALMOND CRUMBLE
Served Warm with Vanilla Custard Sauce
FILTER COFFEE AND CHOCOLATE MACAROONS
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MENU G/08 £27.50
HOT BAKED PRAWNS
Succulent Prawns in a Creamy Cheese Sauce with
Wholemeal Cheddar Topping
CELERIAC AND TRUFFLE SOUP
Served with Truffle Oil Croutons
POT ROAST SILVERSIDE OF BEEF
Slow Roasted Silverside on Root Vegetables
served with Sage and Onion Dumpling
TREACLE SPONGE
Served with Vanilla Custard
FILTER COFFEE AND CHOCOLATE COOKIES
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MENU H/08 £27.50
SALADE DU PAYSANNE
A Typical French Farmhouse Salad of Herb Leaf, Crispy Bacon, Potato Croutons and Roast Peppers
MONKFISH RISOTTO
Rich Risotto with Pan fried Monkfish and Sauce Bretagne
NORFOLK GUINEA FOWL
Confit of Leg and Roast Breast with Shallots and Tarragon
BITTER LEMON & RHUBARB POSSET
A Sweet & Sour Delight with Crunchy Ginger Biscuit
FILTER COFFEE AND HAZELNUT COOKIES
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MENU J/08 £29.50
SMOKED SALMON BRETAGNE
A plate of Smoked Salmon and Prawns with Sauce Doria
TOMATO AND FENNEL SOUP
A Luxurious Soup with Olive Oil Croutons
BALDWINS STYLE TOURNEDOS ROSSINI
Prime Roast Scotch Fillet Roasted and Topped with Griddled Parfait
Rich Madeira Sauce
TARTE TATIN
Traditional Tarte served with Crème Fraiche
FILTER COFFEE AND BON BONS
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MENU K/08 £28.50
FRENCH CAFÉ SALADE
A Salad of Fresh Poached Pear, Roquefort Cheese, Crispy Pancetta and Baked Walnuts on Interesting French Leaf Salad
PRAWNS LINGUINI PONT AVEN
Linguini with Prawns in a Rich Crayfish Sauce
TRADITIONAL ROAST CRISPY DUCKLING
Half Duckling crisply Roasted with Sage & Onion Stuffing,
Apple Compote & Rich Duck Gravy
PARISIENNE CREPES SUZETTE
Classic Parisienne Crepe with Citrus Sauce and Vanilla Ice Cream
FILTER COFFEE AND ALMOND BISCUITS
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MENU L/08 £28.50
CARPACCIO OF SMOKED DUCK SALAD
Thinly Sliced Duck with a Warm Pine Nut, Bacon and Apple Compote
SALMON PIEDMONT
Tranche of Salmon on Spinach Leaf with Truffle Sauce
LEG OF LAMB MAROC EN SAFFRON
Slow Roasted Lamb on a Tangine of Maroc Couscous and Vegetables
CLASSIC FRENCH BRULEE
With Raspberry Fool and Savoie Biscuits
FILTER COFFEE AND CHOCOLATE MACAROONS
****
MENU M/08 £29.50
GALLENTINE AU PROVENCE
Rich Gallentine of Chicken Livers, Pork and Game
Served with Spiced Pear Chutney, Chicory Salad and Garlic Toast
WHITBY FISHERMANS PIE
Delights of the North Sea in a Chablis Sauce topped with Mashed Potato
PRIME ROAST SIRLOIN OF BEEF
Freshly Roasted Beef Carved at the Table
Served with Yorkshire Pudding, Onion Sauce and Rich Beef Gravy
BREAD AND BUTTER PUDDING
A Classic Pudding served with Vanilla Ice Cream
FILTER COFFEE AND GINGER NUT BISCUITS
****
MENU N/08 £31.00
RODEO RIDERS DIPS
From the Chargrill- Chicken Wings, Sweetcorn and Spicy Sausages
With Caesar Salad and Vegetable Sticks
CHEF’S MINI BURGER
Freshly Ground Beef with Fried Onions & American Relishes
BOSTON CLAM CHOWDER
A Steaming Bowl of Clam Chowder packed with Prawns Clams and Squid
SPIT ROAST CENTRE FILLET OF BEEF &
HONEYED PORK SPARE RIBS
Courgette Fritters, Jacket Potatoes, Bean Pot & Chef’s Barbecue Sauce
DEEP SOUTH APPLE PIE WITH DOUBLE CREAM
RANCHERS COFFEE & COOKIES
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MENU P/08 £31.00
LA TAPAS
JAMBON SERANO AND MELON
Blackfoot Serano Ham draped over Sweet Honeydew Melon
PALAMOS PRAWNS RISOTTO
Palamos Prawns and Sea Bream on a Cuttle Fish Risotto,
ROAST SUCKLING PIG CHORIZO
Presented in the room, with Chorizo stuffing and Caramelised Apples
SANTIAGO TORTE QUESO BLANCO
A Traditional Torte with Soft Fruits with Queso Blanco and Honey
CAFÉ Y MENTA
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MENU Q/08 £31.00
MINIATURE WHITBY COD & CHIPS
with Mushy Peas-A Yorkshire Favourite
WENSLEYDALE POACHERS POT
A Selection of Game from the Poachers Bag
ROAST SIRLOIN OF SWALEDALE BEEF
Yorkshire Pudding, Onion Sauce & Rich Beef Gravy
EGG CUSTARD TART
With a Rhubarb Compote
A PLATE OF YORKSHIRES FINEST CHEESES
Yorkshire Blue, Wensleydale & Ribblesdale Smoked
COFFEE & MOTHER SHIPTONS PARKIN
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MENU R/08 £31.00
ANTI’PASTO INSALATA
A Selection of Italian Meats and Fish, Bowls of Insalata Verde
SUCKLING PIG RISOTTO
A Fantastic Risotto from Piemonte
ROAST RACK OF LAMB ROMANA
Herb Crusted Lamb with Kidneys Chianti
TRIO OF ITALIAN SWEETS
Tiramisu, Almond Tart and Pistachio Ice Cream
RICOTTA CHEESE
Ricotta with Hazelnuts and Honey
CAFFE AMERICANO AMARETTI BISCUITS
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CHOCOLATE FOUNTAIN
With our Hot Chocolate Fountain your guests are invited to dip in a selection
of Fruits and Dessert Pieces in to the Finest Quality Chocolate
FRUIT & DESSERT SELECTION
Mini Profiteroles
Mini Donuts
Shortbreads
Ginger Cookies
Fudge
Marshmallows
Meringues
Pineapple
Strawberries
Dried Apricots
ITS GREAT FUN TRY IT YOU'LL LIKE IT
UP TO 100 GUESTS - £250
100 TO 150 GUESTS - £350
150 TO 200 GUESTS - £400
OVER 200 GUESTS - £450
