Buffets
Our international buffets are always a success. They enable you to tailor your function to the taste of your guests, and they offer a delicious alternative buffet.
ITALIAN BUFFET
£25.50 PER HEAD INC VAT AT 17.5%
TO START YOU OFF
TOMATO & MOZZARELLA TART
A Small Flaky Tart with Tomatoes & Mozzarella Topped with Basil Leaf
and Finished with Basil Pesto
FROM THE BUFFET TABLE
LOIN OF PORK BRESSIA
Roasted Loin of Pork with Rosemary, Sage, Lemon and Black Pepper
MEAT BALLS BOLOGNA
Spicy Balls of Beef Mince with Chilli and Rich Gravy
CHICKEN FRICASSE
A Classic Italian dish with Chicken, Onion, Celery and White Wine
PENNE PASTA FLORENTINE (V)
Pasta with Spinach and Cheese Baked in the Oven
ROAST MEDITERRANEAN VEGATABLE PAPERELLE (V)
A Galaxy of Vegetables in Fresh Pasta
CODA DI ROSPO
Cod Fish Bake with Potato, Onion, Tomato & Sage
BALDWINS VEGETARIAN SPECIAL (V)
We offer our Vegetarian Dish of the Month
Strictly for Vegetarians Please Pre-Order
ROAST VEGETABLE RISSOTTO (V)
ROAST GARLIC & ROSEMARY POTATOES (V)
BORLOTTI BEAN POT (V)
PIZZA BREADS (V)
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FRENCH BUFFET
£25.50 PER HEAD INC VAT AT 17.5%
TO START YOU OFF
SALAD LES PARISIENNE
A Salad of Sun Blushed Tomatoes, Fennel, Quails Egg,
Baked Walnuts and Goats Cheese with a Pesto Dressing
FROM THE BUFFET TABLE
COQ-AU-VIN A LA BEAUJOLAIS
Chicken and Mushrooms In a Red Wine Sauce
TARTIFLETTE AU SAVOIE
Great dish of the Alps. Potatoes,
Smoked Bacon, and Reblochon Cheese
BEOUF BOURGUIGNON
Prime Pieces of Beef slowly cooked in
the oven with Red Wine and Shallots
FRICASEE DE FRUITS DE MERS
Fruits of the Sea in a Chablis Sauce
GATEAU DE POIREAUX (V)
A Leek and Shallot Pie
BALDWINS VEGETARIAN SPECIAL (V)
We offer our Vegetarian Dish of the Month
Strictly for Vegetarians Please Pre-Order
COURGETTE FRITTERS (V)
FRENCH FRIES (V)
STIRFRIED FRENCH BEANS & FENNEL (V)
FRENCH BREAD (V)
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CARIBBEAN BUFFET
£25.50 PER HEAD INC VAT AT 17.5%
TO START YOU OFF
TROPICAL ISLAND SALAD
Spicy Prawns, Fried Squid, Roast Peppers, Pineapple and Melon
on Bed of Cos Lettuce and Sun Blushed Tomatoes
FROM THE BUFFET TABLE
BARBECUED ROAST PORK JAMIACA
Prime Loin of Pork Barbecued and served with Hicory Pineapple Salsa
GALLETTE OF LAMB MARTINIQUE
A Lamb dish from Martinique with Minted Yoghurt Sauce
RIZ AU DJON PORT AU PRINCE (V)
A Superb Rice and Mushroom Rissotto from Haiti
CUBAN SALMON AND PRAWN FISH CAKES
An Old Havanna Café Recipe
BARBECUED CHICKEN TOBAGO
with a Spicy Pineapple and Tomato Sauce
PUERTO RICAN CASSEROLE (V)
A fire baked Bean Pot with Christophines, Onions and Chillis
BALDWINS VEGETARIAN SPECIAL (V)
We offer our Vegetarian Dish of the Month
Strictly for Vegetarians Please Pre-Order
HOT SPICY NOODLES (V)
SWEETCORN & BAMBOO SHOOT SALAD (V)
CUCUMBER AND LIME SALAD (V)
POMMES ST LUCIA(V)
CARIBBEAN BREAD BASKET (V)
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YORKSHIRE BUFFET
£25.50 PER HEAD INC VAT AT 17.5%
TO START YOU OFF
CHARGRILLED SALMON SALAD
Tranche of Salmon on a Chicory & Beetroot Salad with a Lime Dressing
FROM THE BUFFET TABLE
ROAST STUFFED PORK LOIN
Sage and Onion Stuffing and Apple Sauce
VENISON SAUSAGES
Grilled to perfection with Caramelised Onions
BAKED SPICEDGAMMON & PINEAPPLE
Spiced Honey Roast Gammon with Fresh Pineapple
CHICKEN & MUSHROOM PIE
Fillets of Chicken in Creamy Mushroom Sauce topped with Rich Pastry
YORKSHIRE FARMHOUSE VEGETABLE CASSEROLE (V)
A Galaxy of Vegetables Pot Roasted in Creamy Sauce
VEGETABLE PRAWN KORMA
A Great Dish from the New Yorkshire Culinary Scene
BALDWINS VEGETARIAN SPECIAL (V)
We offer our Vegetarian Dish of the Month
Strictly for Vegetarians Please Pre-Order
YORKSHIRE PUDDINGS (V)
ROAST POTATOES (V)
CAULIFLOWER CHEESE (V)
BASHED SWEDE (V)
PEASE PUDDING (V)
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GOURMET BUFFET
£28.50 PER HEAD INCLUDING VAT
OUR GOURMET BUFFET IS PRESENTED IN THE CLASSIC STYLE.
ALL JOINTS ARE SERVED STRAIGHT FROM THE OVEN AND CARVED AT THE TABLE MAKING A TRULY GASTRONOMIC PLEASURE.
TO START YOU OFF SERVED AT YOUR TABLE
A Basket of Our Own Baked Bread - Butter,
Olive Oil and Crudites with a Garlic Dip
THREE TASTES OF SALMON
The King Of The River Served Poached, Smoked and Roast
With Herb Leaf Salad and Balmoral Sauce
THE BUFFET TABLE
PRIME SIRLOIN OF SCOTCH BEEF
Prime Quality Beef, a Sight to behold and Accompanied With
Yorkshire Pudding, Onion Sauce, Horeradish Cream and Rich Beef Gravy
STUFFED TRIMMED RACK OF PORK
Young Lean Pork stuffed with Sage and Onion Farci with a compote of Apple,
Red Bean and Pork Veloute
PRIME ROAST DERBYSHIRE TURKEY
Plump Derbyshire Turkey with Thyme and Sausage Cake, Crispy Bacon Lardons,
Cranberry and Bread Sauces and Rich Turkey Jus
ROAST COD BRETAGNE
Tranche of Cod Roasted with Fennel, Shallots and New Potatoes in a Rich Lobster Sauce
CHATSWORTH GAME PIE
A Great Pie made from Game Not Long Strayed this way
ROAST MEDITERANNEAN VEGETABLE CARLUCCI
Delicious Vegetables with Penne Pasta and Sauce Carlucci
BALDWINS VEGETARIAN SPECIAL (V)
We offer our Vegetarian Dish of the Month
Strictly for Vegetarians Please Pre-Order
Tomato and Orange Salad (V) Chived New Potatoes (V)
Cauliflower au Gratin (V) Tossed Leaf Salad (V) Wild Mushroom Rissotto (V)
FOR AFTERS WE WILL OFFER YOUR CHOICE OF THREE DESSERTS FROM OUR DESSERT SELECTION AND ALSO AN INTERNATIONAL CHEESE BOARD WILL BE OFFERED OR YOUR GUESTS CAN BE OFFERED THE CHOCOLATE FOUNTAIN. COFFEE, TEA INFUSIONS & PETIT FOURS ARE ALSO INCLUDED
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CHOCOLATE FOUNTAIN
With our Hot Chocolate Fountain your guests are invited to dip in a selection
of Fruits and Dessert Pieces in to the Finest Quality Chocolate
FRUIT & DESSERT SELECTION
Mini Profiteroles
Mini Donuts
Shortbreads
Ginger Cookies
Fudge
Marshmallows
Meringues
Pineapple
Strawberries
Dried Apricots
ITS GREAT FUN TRY IT YOU'LL LIKE IT
UP TO 100 GUESTS - £250
100 TO 150 GUESTS - £350
150 TO 200 GUESTS - £400
OVER 200 GUESTS - £450
