6th form specials
We are pleased to offer our new revised menus for the 2010 Sixth Form Proms, they have be designed with young people in mind, and are of course suitable for Lower School Proms. We will be delighted to discuss your requirements particularly any special dietary needs.
The price for 2010 is £23.00 (including student discount and VAT). This offer applies only to functions on Monday to Thursday. For any Friday or Saturday functions please ask for our full price Banqueting menu's. The hire of the Disco and DJ is £175.00 also a special price. Should you require any further assistance in selecting a menu we would be pleased to help. Please choose 1 of the 4 following menus. An alternative vegetarian menu will be available on request
MENU 1/SFS10
MELON AU CITRUS
Slices of Cool Melon with Orange Slices and Freshly Squeezed Orange Juice
CHINESE VEGETABLE SPRING ROLL
A traditional Cantonese Roll with Plum Sauce
CHARGRILLED CHICKEN BREAST MALAY
Chargrilled Breast of Chicken With Chefs Fried Rice
With Spicy Malay Sauce
BALDWIN'S CARAMELISED BANNANA SPONGE
With Butterscotch Sauce
FAIRTRADE COFFEE & GINGER BISCUITS
MENU 2/SFS10
CHARGRILLED TRANCHE OF SALMON
With A Rocket Salad and Pesto Dressing
MINI HAMBURGER
Served with Dill Pickle and Fries
TENDERLOIN OF PORK BRESCIA
Rolled Roast Tenderloin of Pork Sauteed with Black Pepper, Lemon & Shallots served with Tortellini, Apple Compote and Cider Sauce
MERINGUE CHANTILLY
Our Fresh Meringues Stuffed with Cream and Smothered in Chocolate Sauce
FAIRTRADE COFFEE & AMARETTI BISCUITS
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MENU 3/SFS10
CHINESE CHICKEN ROLL
Chicken and Chinese Vegetables with Plum Sauce
PRAWNS LINGUINI BRETAGNE
Fresh Linguini with Prawns & Sauce Bretagne
MINUTE STEAK CHAMPIGNOISE
Prime Sirloin Minute Steak with Mushroom and Tomato Sauce, French Fries, Onion Rings and Petit Pois
CHOCOLATE PROFITEROLES
Our Profiteroles stuffed with Double Cream and Served with Hot Chocolate Sauce
FAIRTRADE COFFEE & CHOCOLATE COOKIES
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MENU 4/SFS10
TOMATO & MOZZARELLA SALAD
Italian Mozzarella Cheese, Ripe Tomatoes
and Basil Dressing
MINIATURE WHITBY COD AND CHIPS
Classic Fish and chips with Mushy Peas
SUPREME OF CHICKEN PERSILAGE
Breast of Chickens Stuffed With Shallot, Parsley and Thyme Persilage, Sweetcorn Compote and Chicken Jus
FRENCH APPLE AND GRAPE TART
An Upside Down Fruit Tart with Double Cream
FAIRTRADE COFFEE AND GINGERBREADS
IT IS POSSIBLE TO MIX AND MATCH DISHES FROM THESE MENU’S TO MAKE YOOUR CHOICE –
ONLY ONE MENU MAY BE SERVED TO YOUR PARTY
ALTERNATIVE COURSES WILL BE PROVIDED FOR VEGETARIANS WHICH MUST BE PRE-ORDERED PLEASE ASK FOR A DEDICATED VEGETARIAN MENU AFTER CHOOSING YOUR MAIN MENU
