Rib Room A La Carte Luncheon Menu July & August 2010
Minimum Charge £13.00
To start you off - Freshly Baked Bread - Crudities - Iced Water - Chefs Appetiser
LOCH FYNNE SMOKED SALMON CAFE 21 £7.50
The Finest Loch Fynne Smoked Salmon With Potato Blini & Dill Creme Fraiche
BALDWINS ASPARAGUS SOUP (V) £6.00
Chef's Homemade Soup With Chived Cream
LOBSTER COCKTAIL £9.50
A Traditional Cocktail Of Fresh Lobster, Tomatoes, Cucumber & Marie Rose Sauce
SERRANO HAM & FIGS £8.00
New Seasons Summer Figs With The Finest Spanish Ham
DEEP FRIED TEMPURA KING PRAWNS £9.00
Lightly Battered Prawns With Soy Dip & Japanese Salad
WHITBY CRAB & AVOCADO SALAD £7.50
A Summer Salad of Fresh Crab, Ripe Avocado & Tomato Salsa
GALIA MELON AU FRAIS £6.50
Half A Ripe Galia Melon With Fresh Strawberries & Fraise Liqueur
BALDWIN'S MAIN COURSES WHICH MAY BE TAKEN ALONE
ROAST PRIME SIRLOIN OF BEEF £16.00
Freshly Carved At Your Table, Sirloin Of Beef With Yorkshire Pudding And Onion Sauce
CHARGRILLED LAMB MIXED GRILL £14.50
Loin, Shoulder, Crispy Belly, Kidneys & Roast Ripe Tomatoes
RAGOUT RABBIT TART-SIMPLE FRENCH PEASANT DISH £13.50
A Flaky Pastry Tart Topped With Slow Cooked Rabbit Ragout Topped With Rocket
BREAST OF DUCK CERISE £14.50
A Pink Cooked Duck Breast With A Rich Sauce Of Cherries, Brandy & Finished With Double Cream
PAN FRIED CALVES LIVER £14.50
Liver Cooked To Your Liking With Proper Fried Onions & Crisp Pancetta
POUSSIN SPATCHCOCK £13.50
Whole Young French Chicken Chargrilled With Fine Herbs On A Bed Of Summer Vegetables
FOR VEGETARIAN OPTION PLEASE ASK YOUR SERVER
SELECTION OF VERY FRESH FISH SEE BLACKBOARDS
A Selection of Sweets & Cheeses from the Afters Menu £5.50
Our New Blend Java Fairtrade Freshly Made Coffee (Bottomless Pot) £2.25
Nespresso Coffees - £2.60 See Coffee Menu
FOR TABLE RESERVATIONS PLEASE TELEPHONE: 0114 2551818
FOR LATEST MENU'S AND WHATS ON AT BALDWINS SEE OUR WEBSITE
www.baldwinsomega.com
No Service Charge is Added. Inclusive of VAT at 17.5%
