PLAT DU JOUR - JULY & AUGUST 2010
£13.00 PER PERSON
TO START YOU OFF:
CHEFS APPETISER OF THE DAY, CRUDITIES,
OUR FRESHLY BAKED BREAD & A JUG OF ICED WATER
A CHOICE OF STARTERS
ASPARAGUS SOUP (V)
Chef's Homemade Soup With Chived Cream
Or
MELON AU PASSION FRUIT (V)
Ripe Melon With Passion Fruit & Fresh Orange
Or
TRADITIONAL EGG MAYONAISE BRETAGNE
Free Range Eggs With Succulent Prawns & Marie Rose Sauce
CHOICE OF MAIN COURSES
TRANCHE OF POACHED SALMON
with Coleslaw, Mixed Salad, New Potatoes,
Minted Garden Peas & Mayonnaise
Or
BAKED YORKSHIRE SPICED HAM
Fresh Pineapple & Madeira Sauce
Or
ASPARAGUS & WENSLEYDALE QUICHE
Our Fresh Baked Quiche With Tomato & Onion Salad
CHOICE OF DESSERT FROM THE A LA CARTE DESSERT MENU
TO ROUND OFF YOUR LUNCH
MAY WE SUGGEST OUR COFFEE MENU
FRESH FILTER COFFEE
BOTTOMLESS POT
£2.25
NESPRESSO COFFEES
£2.60 PER CUP
CAPPUCCINO, LATTE, ESPRESSO & AMERICANO
ALSO AVAILABLE IN DECAFFINATED
