BALDWIN'S - PLAT DU JOUR FOR AUGUST 2008
STARTERS
A CHOICE OF GREEK SALAD
Ripe Tomatoes, Feta Cheese, Red Onions, Olives and White Wine Vinaigrette
Or
CREAM OF CELERIAC SOUP
Our own freshly made Soup with Chive Crème Fraiche
Or
PRAWN COCKTAIL
Traditional Prawn Cocktail
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TUESDAY
BEEF STROGANOFF
A Classic Dish served with Boiled Rice
Or
TRANCHE OF SCOTCH POACHED SALMON
Freshly Poached Salmon with Coleslaw, Mixed Salad, New Potatoes,
Minted Garden Peas &Mayonnaise
Or
MINUTE STEAK GARNI
Chargrilled Minute Steak with Mushrooms, Tomatoes, Hand Cut Chips and Garden Peas
WEDNESDAY
STUFFED SHOULDER OF LAMB
Slow cooked Lamb stuffed with Apricot Farci
Or
TRANCHE OF SCOTCH POACHED SALMON
Freshly Poached Salmon with Coleslaw, Mixed Salad, New Potatoes,
Minted Garden Peas &Mayonnaise
Or
MINUTE STEAK GARNI
Chargrilled Minute Steak with Mushrooms, Tomatoes, Hand Cut Chips and Garden Peas
THURSDAY
MEATBALLS CARLUCCI
Rich Meatballs with Tomato Sauce and Fresh Pasta
Or
TRANCHE OF SCOTCH POACHED SALMON
Freshly Poached Salmon with Coleslaw, Mixed Salad, New Potatoes,
Minted Garden Peas &Mayonnaise
Or
MINUTE STEAK GARNI
Chargrilled Minute Steak with Mushrooms, Tomatoes, Hand Cut Chips and Garden Peas
FRIDAY
TRADITIONAL YORKSHIRE FISHCAKES
Served with Fat Chips and Mushy Peas
Or
TRANCHE OF SCOTCH POACHED SALMON
Freshly Poached Salmon with Coleslaw, Mixed Salad, New Potatoes,
Minted Garden Peas &Mayonnaise
Or
MINUTE STEAK GARNI
Chargrilled Minute Steak with Mushrooms, Tomatoes, Hand Cut Chips and Garden Peas
SWEETS AND PUDDINGS FROM THE A LA CARTE DESSERT MENU DAILY
COFFEE & SWEETMEATS £2.00
