Wedding Supper Buffet
These specially priced buffet menus are only available in the evening after
WEDDING SUPPER BUFFET 1
£12.50 PER HEAD INC VAT AT 17.5%
SELECTION OF SANDWICHES
Virginia Baked Ham with Pineapple Chutney
Roast Beef & Creamed Horseradish
Fresh Salmon with Roast Tomato Mayo
Scrambled Egg and Smoked Salmon on brioch
HOT SELECTION
Mediterranean Vegatable Jalfrezi (V)
Capsicum Fried Rice (V)
Aubergine and Goats Cheese Croissant (V)
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YORKSHIRE WEDDING SUPPER BUFFET 2
£12.50 PER HEAD INC VAT AT 17.5%
OUR CHEFS WILL CARVE FOR YOU
Roast Loin of Crackingly Fresh Pork
&
Roast Breast of Plump Derbyshire Turkey
Cumberland Sausages and Caramalised Onions
Carlucci's Penne Pasta Arrabiatti (V)
ALL WITH A VARIETY OF STUFFINGS, DIPS AND SAUCES,
FRENCH FRIES, CAULIFLOWER AU GRATIN & BREAD CAKES
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TROPICAL ISLAND WEDDING SUPPER BUFFET 3
£15.50 PER HEAD INC VAT AT 17.5%
GALETTE OF LAMB MARTINI
With Minted Yoghurt Sauce
RIZ AU DIJON PORT AU PRINCE
A Superb Rice & Mushroom Risotto
CUBAN CRAB & PRAWN CAKES
An Old Havana Cafe Recipe
BARBECUED CHICKEN TOBAGO
With Pineapple & Tomato Sauce
PURTO RICAN CASSEROLE (V)
Bean Pot Christophines, Onions & Chillis
HOT SPICY NOODLES (V), CUCUMBER & LIME SALAD (V),
SWEETCORN SALAD (V), POMMES ST LUCIA (V) & BREAD BASKET
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PARISIENNE WEDDING SUPPER BUFFET 4
£15.50 PER HEAD INC VAT AT 17.5%
COQ-AU-VIN A LA BEAUJOLAIS
Chicken & Mushrooms in Red Wine Sauce
TARTIFLETTE AU SAVOIE
A Great Dish of Potatoes, Smoked Bacon & Reblochon Cheese
BEOUF BOURGUIGNON
Prime Beef Slowly Cooked in the Oven with Red Wine & Shallots
FRICASSEE DE FRUITS DER MERS
Selection of Sea Food in a Chablis Sauce with Mashed Potato
GATEAU DE POIREAUX (V)
A Leek and Shallot Pie
COURGETTE FRITTERS (V), FRENCH FRIES (V),
PARISIENNE NOODLES (V)
CHICORY SALAD (V) & FRENCH BREADS
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FOR AFTERS YOU MAY WISH TO OFFER YOUR GUEST A CHOICE OF TWO DESSERTS OR 1 CHEESE BOARD FROM DESSERT SELECTION
AT £4.50 PER HEAD
PLEASE ASK FOR DESSERT SELECTOR LIST
